Red Onion Marmalade

Ingredients

1 tbsp olive oil
1 tbsp butter
3 large red onions, finely sliced
1 tsp dill seed
2 tbsp brown sugar
1 tbsp sweet chili sauce
1 cup red wine
2 tbsp balsamic vinegar

Heat the oil and butter in a skillet. Add the onion and dill seed, and cook for 5 minutes.

Add the brown sugar, chili sauce and  a couple of tbsp cold water. Cover and cook for 15 minutes, then add 125ml red wine and 75ml balsamic vinegar.

Bring to the boil and simmer for 15-20 minutes until syrupy. Serve with Glamorgan Sausages.