Custard without the Stress

I know I am guilty of bias when it comes to my Vitamix, but truthfully this recipe revolutionizes custard making (which means it's also the perfect technique for any egg custard-based dessert, such as my home-made ice cream).

Ingredients to serve 6

6 free-range egg yolks
1 1/4 cups heavy or whipping cream

3/4 cup milk

½ cup refined sugar

1 1/2 tsps vanilla essence

Place all the ingredients into the Vitamix and whizz on full power for 5 to 7 minutes until steaming and thick. (Yes, that's all there is to it!)